Kisir - Turkish tabouleh

2 cups of f‎ne bulgur
2 cups of hot water
1 tbsp tomato paste
1 tbsp pepper paste (preferably hot)
1/2 cup olive oil
1/2 bunch green onions, finely chopped
1 small onion, cut in thin half rounds
1 bunch flat leaf parsley, finely chopped
1 cucumber, finely chopped
2 banana peppers, finely choped
2 tbsp pomegranate syrup
juice of 1 or 1/2 lemon (you have to taste and add less or more lemon juice)
2 tsp red pepper flakes
1 tsp ground black pepper
1 tsp mint flakes
1 tsp cumin
romain lettuce leaves
tomatoes

-Put tomato and pepper paste in a big bowl and melt them with boiling hot water. Add bulgur and 1 tsp salt into this mix. Stir once. Cover with a thick kitchen towel and let it soak the water for 10 minutes.
-Cut the onion in half first, then into very thin half-moon shapes. In a little bowl, knead onion with 1 tsp salt. Rinse salt and squeeze excessive water.
-Fluff bulgur with a fork. Add pepper flakes, ground pepper, cumin, mint flakes, oil, pomegranate syrup, lemon juice, and kneaded onion. Mix well. At this point taste to see if it needs more lemon juice. K‎s‎r should be a little bit sour.
-Add banana peppers, spring onions, cucumber, and parsley. Mix well.
-K‎s‎r is served and eaten with lettuce leaves and tomatoes. We don't add tomatoes to k‎s‎r, because tomatoes make it mushy. So k‎s‎r is usually served on a lettuce bed (you can wrap some k‎s‎r in a lettuce leaf and eat like that) with slices of tomato on the side

يسلموا حبيبتي
بس ابي اسالك ماتقدرين تحطين ترجمة بيننا حتى نعرف راسنا من وين
هههههههههههههههههه
تقبلي مروري

يسلمووووووو

يسلموووووووووووووووووووو